Meatless Spaghetti Pie

piątek, 31 stycznia 2014

Meatless Spaghetti Pie

Time: 40 mins

Ingredients

  • 8 ounces spaghetti, cooked and drained
  • 2 tablespoons butter
  • 2 large eggs, well-beaten
  • 1/2 cup parmesan cheese, plus
  • 2 tablespoons grated parmesan cheese
  • 1 cup ricotta cheese
  • 1 cup prepared spaghetti sauce, of your choosing
  • 3/4 cup shredded mozzarella cheese

Directions

  • 1 Toss hot spaghetti in large bowl with the butter.
  • 2 Combine eggs and 1/2 cup grated Parmesan in a small bowl and stir into spaghetti.
  • 3 Pour spaghetti mixture into a lightly greased 10 inch pie plate and form into a crust.
  • 4 Bake approximately 10 minutes in a 350* oven.
  • 5 Remove from oven and spread ricotta evenly over crust, but not to the edge.
  • 6 Top with spaghetti sauce.
  • 7 Bake uncovered for about 20 minutes at 350*.
  • 8 Top with with shredded mozzarella,and bake until cheese melts - about 5 minutes longer.
  • 9 Remove from oven and sprinkle with remaining 2 tablespoons of Parmesan cheese.
  • 10 Cool 10 minutes before cutting.

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