Meatballs With Dried Cranberry-apricot Sauce

Meatballs With Dried Cranberry-apricot Sauce

Time: 1 hrs 5 mins

Ingredients

• 1 lb ground turkey
• 1/2 cup dry breadcrumbs
• 1/3 cup onion, finely chopped
• 1/4 cup milk
• 1 egg
• 2 tablespoons dried parsley flakes
• 1 teaspoon poultry seasoning
• 1 teaspoon Worcestershire sauce
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 cup ketchup
• 1 (12 ounce) jar apricot preserves
• 1/2 cup dried cranberries

Directions

• 1 Mix together ground turkey, bread crumbs, onion, milk, egg, parsley flakes, poultry seasoning, Worcestershire sauce, salt and pepper.
• 2 Shape into one-inch balls.
• 3 Brown meatballs in a large non-stick skillet over medium heat.
• 4 Remove meatballs from pan and remove any fat from the pan also.
• 5 Heat ketchup and apricot preserves in the skillet, stirring until blended.
• 6 Add dried cranberries to the sauce mixture.
• 7 Add meatballs until coated with sauce. Simmer uncovered 30 minutes, stirring occasionally.