Meatballs With Dried Cranberry-apricot Sauce

wtorek, 28 stycznia 2014

Meatballs With Dried Cranberry-apricot Sauce

Time: 1 hrs 5 mins

Ingredients

  • 1 lb ground turkey
  • 1/2 cup dry breadcrumbs
  • 1/3 cup onion, finely chopped
  • 1/4 cup milk
  • 1 egg
  • 2 tablespoons dried parsley flakes
  • 1 teaspoon poultry seasoning
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 cup ketchup
  • 1 (12 ounce) jar apricot preserves
  • 1/2 cup dried cranberries

Directions

  • 1 Mix together ground turkey, bread crumbs, onion, milk, egg, parsley flakes, poultry seasoning, Worcestershire sauce, salt and pepper.
  • 2 Shape into one-inch balls.
  • 3 Brown meatballs in a large non-stick skillet over medium heat.
  • 4 Remove meatballs from pan and remove any fat from the pan also.
  • 5 Heat ketchup and apricot preserves in the skillet, stirring until blended.
  • 6 Add dried cranberries to the sauce mixture.
  • 7 Add meatballs until coated with sauce. Simmer uncovered 30 minutes, stirring occasionally.

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