Marinade for Skewered Bear Meat

piątek, 31 stycznia 2014

Marinade for Skewered Bear Meat

Time: 10 mins

Ingredients

  • 1/2 cup soy sauce
  • 1 tablespoon honey
  • 1/4 cup peanut oil
  • 1/4 cup lemon juice
  • 1 teaspoon curry powder
  • 1 teaspoon chili powder
  • 1 large finely chopped onion
  • 2 garlic cloves, mashed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • 1 Cut bear meat into bite size pieces.
  • 2 Mix all the ingredients together and put into a plastic zip lock bag or glass bowl with lid.
  • 3 Add bear meat and place in fridge for several hours turning to coat as needed.
  • 4 Soak skewers in water for an hour and thread bear meat onto skewers along with any veggies you may want or the bear meat alone.
  • 5 I did mine with bear, pearl onions and green peppers.
  • 6 Grille to your preference of doneness.

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