Maple Glazed Pork Tenderloins

środa, 29 stycznia 2014

Maple Glazed Pork Tenderloins

Time: 30 mins


  • 1 teaspoon dried thyme leaves, crushed
  • 1 teaspoon dried marjoram, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 lb pork tenderloin, cut into 1/2-inch slices
  • 1 tablespoon margarine, or butter
  • 2 tablespoons real maple syrup, or Hungry Jack microwave ready regular syrup


  • 1 In a plastic, resealable bag combine the first 5 in bag. Seal and shake well.
  • 2 Add pork slices to bag, reseal and shake to coat the pork well.
  • 3 In large nonstick skillet melt margarine or butter over medium-high heat. Add pork mixture to skillet, cook 8-10 minutes or until browned and no longer pink. When browned, add syrup and glaze pork well while stirring.

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