Low Fat Brownie

Low Fat Brownie

Time: 55 mins

Ingredients

• 2 egg whites
• 3/4 cup granulated sugar
• 2 tablespoons margarine
• 1/2 cup chocolate syrup
• 1/2 cup fudge sauce
• 1/4 cup warm water
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 cup Dutch-processed cocoa powder
• 3/4 teaspoon salt
• 1/4 teaspoon baking soda
• 2 teaspoons walnuts, chopped

Directions

• 1 Preheat oven to 350 degrees.
• 2 Make the brownie cake by whipping the egg whites in a large bowl (not plastic) with an electric mixer until they become thick.
• 3 Add the sugar to the egg whites and continue beating until the mixture forms soft peaks.
• 4 Mix shortening, chocolate syrup, fudge sauce, water, and vanilla (wet mixture).
• 5 In a separate bowl, combine the flour, cocoa, salt, and baking soda.
• 6 While beating the wet mixture, slowly add the dry mixture and mix until smooth.
• 7 Fold in egg white mixture.
• 8 Lightly grease a 9-inch pie pan with shortening.
• 9 Pour the brownie batter into the pan and sprinkle the chopped walnuts over the top.
• 10 Bake for 35 minutes or until a toothpick poked into the center comes out clean.