Low Carb Chops in Bourbon Mustard Sauce

Low Carb Chops in Bourbon Mustard Sauce

Time: 45 mins

Ingredients

• 2 pork chops, 3/4 inch thick
• 3 tablespoons butter
• 1 tablespoon olive oil
• 3 tablespoons Bourbon
• 2 tablespoons scallions
• 1 cup thinly sliced mushroom
• 1/8 teaspoon dried thyme
• 1 tablespoon Dijon mustard
• 1/4 cup heavy cream
• 1 tablespoon minced parsley (optional)
• salt and pepper

Directions

• 1 salt and pepper the chops.
• 2 saute chops in 2 tablespoons butter and olive oil over medium-high heat.
• 3 pour bourbon and swirl around until a thin glaze.
• 4 Add scallions and mushroom and cover pan for 5 minutes.
• 5 crush thyme and sprinkle over chops.
• 6 add mustard and cream cover the pan and simmer for 25 minutes.
• 7 take chops out of pan and set on plates. add remaining butter to mustard sauce.
• 8 pour the sauce and mushroom over chops and serve.
• 9 Optional sprinkle with parsley.