Lemon Turkey Breast

Lemon Turkey Breast

Time: 12 mins

Ingredients

• 1 lb turkey breast cutlets
• 2 teaspoons lemon pepper
• 2 tablespoons lemon juice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon parsley (for garnishing optional)
• nonstick cooking spray

Directions

• 1 Coat a large skillet with cooking spray;.
• 2 heat for 30 seconds.
• 3 Add turkey;.
• 4 sprinkle with lemon pepper.
• 5 and cook for 3 to 5 minutes on each side until browned and no longer pink in center.
• 6 Combine remaining ingredients in a small bowl, mixing well.
• 7 Add to pan and cook until heated through. Garnish with parsley.