Kiddie Macaroni Salad

piątek, 31 stycznia 2014

Kiddie Macaroni Salad

Time: 20 mins

Ingredients

  • 1 lb cellantani pasta, cooked, drained and cooled or 1 lb fiore pasta or 1 lb wagon wheel macaroni or 1 lb elbow macaroni
  • 3 celery ribs, chopped
  • 3/4 cup chopped red onion
  • 1 1/2 cups frozen baby peas, thawed
  • 3/4 lb cooked ham, cut into 1/2 -1-inch cubes
  • 3/4 lb cheddar cheese, cut into 1/2 -1-inch cubes
  • 2 cups mayonnaise
  • 2 tablespoons vinegar
  • 1 tablespoon sugar
  • 3/4 teaspoon mustard
  • 3/4 teaspoon ketchup
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon paprika

Directions

  • 1 In a large mixing bowl, toss together cooled cooked pasta, celery, onion, peas, ham and cheese.
  • 2 In a small mixing bowl, whisk together mayo, vinegar, sugar, mustard, ketchup, salt, pepper, dill and paprika until well-blended.
  • 3 Pour mayo dressing mixture over salad mixture and stir to coat well.

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