Kalamata Olive Spread

Kalamata Olive Spread

Time: 5 mins

Ingredients

• 1 (6 ounce) jar kalamata olives, pitted and drained
• 8 ounces sour cream
• 1 tablespoon dried dill
• 2 (8 ounce) packages cream cheese, softened
• 4 ounces feta cheese, crumbled

Directions

• 1 Combine olives, sour cream, and dill in a food processor and pulse until well blended.
• 2 Add cheeses and pulse until the mixture is creamy.
• 3 Serve with pita bread, crostini, crackers, etc.