Italian Chicken Pasta Toss

niedziela, 26 stycznia 2014

Italian Chicken Pasta Toss

Time: 35 mins

Ingredients

  • 8 ounces spaghetti
  • 1/2 cup Italian salad dressing
  • 1 tablespoon olive oil
  • 2 tomatoes, chopped
  • 2 cups cubed cooked chicken
  • 1 cup grated parmesan cheese

Directions

  • 1 In a large pot with boiling salted water cook pasta until al dente; Drain.
  • 2 In a large saucepan heat the Italian dressing and olive oil together over medium heat.
  • 3 Add drained spaghetti; toss well to coat.
  • 4 Add chopped tomatoes, cooked chicken, and grated Parmesan cheese and toss lightly.
  • 5 Serve warm.

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