Iron Skillet Blackberry Cobbler

Iron Skillet Blackberry Cobbler

Time: 1 hrs 18 mins

Ingredients

• 3 cups flour
• 1/4 teaspoon salt
• 1 cup butter
• 3/4 cup cold water (I use less)

Directions

• 1 For piecrust, combine flour and salt; cut in butter with a pastry blender until mixture is crumbly.
• 2 Sprinkle water, 1 T at a time, evenly over surface; stir with a fork just until dry ingredients are moistened.
• 3 Roll piecrust to 1/4 inch thickness.
• 4 Fit into a 10-inch cast iron skillet.
• 5 Trim excess pastry along edges, reserving trimmings.
• 6 Prick bottom and sides of piecrust with a fork.
• 7 Bake at 375 degrees for 8 minutes.
• 8 Remove from oven; set aside.
• 9 Cut butter into flour with a pastry blender until crumbly; add 1/2 c sugar.
• 10 Place 1/3 of berries in piecrust; sprinkle with about 1/3 remaining sugar.
• 11 Sprinkle with 1/3 flour mixture.
• 12 Top with 1/3 of pastry trimmings.
• 13 Repeat layers twice.
• 14 Sprinkle with additional sugar.
• 15 Bake at 375 degrees for 50 minutes or until crust is lightly browned.