Iron Skillet Blackberry Cobbler

poniedziałek, 27 stycznia 2014

Iron Skillet Blackberry Cobbler

Time: 1 hrs 18 mins

Ingredients

  • 3 cups flour
  • 1/4 teaspoon salt
  • 1 cup butter
  • 3/4 cup cold water (I use less)

Directions

  • 1 For piecrust, combine flour and salt; cut in butter with a pastry blender until mixture is crumbly.
  • 2 Sprinkle water, 1 T at a time, evenly over surface; stir with a fork just until dry ingredients are moistened.
  • 3 Roll piecrust to 1/4 inch thickness.
  • 4 Fit into a 10-inch cast iron skillet.
  • 5 Trim excess pastry along edges, reserving trimmings.
  • 6 Prick bottom and sides of piecrust with a fork.
  • 7 Bake at 375 degrees for 8 minutes.
  • 8 Remove from oven; set aside.
  • 9 Cut butter into flour with a pastry blender until crumbly; add 1/2 c sugar.
  • 10 Place 1/3 of berries in piecrust; sprinkle with about 1/3 remaining sugar.
  • 11 Sprinkle with 1/3 flour mixture.
  • 12 Top with 1/3 of pastry trimmings.
  • 13 Repeat layers twice.
  • 14 Sprinkle with additional sugar.
  • 15 Bake at 375 degrees for 50 minutes or until crust is lightly browned.

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