Honey Dijon Chicken

Honey Dijon Chicken

Time: 55 mins

Ingredients

• 2 frozen boneless skinless chicken breasts
• 1 teaspoon Hungarian paprika
• 4 thin lemon slices
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 teaspoon dried onion flakes
• 1 teaspoon lemon juice
• 1/2 teaspoon curry powder

Directions

• 1 Preheat oven to 350 degrees.
• 2 Line a 13 x 9 inch baking pan with foil; spray the foil with non-stick cooking spray.
• 3 Rinse the frozen chicken pieces under lukewarm water to remove the ice glaze, pat dry.
• 4 Place chicken on prepared foil pan and sprinkle with paprika, top with lemon slices.
• 5 Place in the preheated oven and bake for 30 minutes.
• 6 Meanwhile, prepare the sauce by placing remaining ingredients in a small microwave safe bowl and mixing thoroughly.
• 7 Prior to spooning over chicken, microwave sauce for 1 to 2 minutes or until heated through.
• 8 After the breasts have baked for 30 minutes, drain and discard juices from baking pan.
• 9 Remove the lemon slices and spoon the heated sauce over the chicken.
• 10 Return to oven and continue baking for 1o to 15 minutes or until juices run clear when pierced with a fork.
• 11 Serve immediately.