Homemade Sausage Seasoning Blend

piątek, 24 stycznia 2014

Homemade Sausage Seasoning Blend

Time: 5 mins

Ingredients

  • 1 1/2 teaspoons salt
  • 3 1/2 teaspoons paprika
  • 2/3 teaspoon garlic granules or 2/3 teaspoon garlic powder
  • 1/3 teaspoon fennel seed
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon crushed red pepper flakes, for spicy (optional)

Directions

  • 1 Blend all ingredients together in a spice grinder or mini-food processor (or you may also just stir together if you like some chunkier bits of fennel in your sausage).
  • 2 Store in an airtight container until ready to use.
  • 3 To use, mix with 1 pound ground meat.
  • 4 Chill seasoned meat 3 hours before using.
  • 5 Or you may also use this in any recipe calling for sausage seasoning.

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