Healthy and Easy Chicken and Biscuits Casserole

czwartek, 23 stycznia 2014

Healthy and Easy Chicken and Biscuits Casserole

Time: 40 mins

Ingredients

  • 1 (10 3/4 ounce) can low-fat cream of celery soup
  • 1 (10 3/4 ounce) can low-fat cream of potato soup or 1 (10 3/4 ounce) can low-fat cream of chicken soup
  • 1 1/2 lbs chicken breasts, cooked and cut up
  • 4 cups frozen broccoli carrots cauliflower mix
  • 1 cup skim milk
  • 1/4 teaspoon dried thyme leaves
  • 1 teaspoon dried parsley
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/4 teaspoon savory
  • 1 (16 1/3 ounce) can refrigerated reduced-fat buttermilk biscuits

Directions

  • 1 Blend soups and milk in large skillet on low heat.
  • 2 Add herbs and spices and mix well.
  • 3 Add cooked cut up chicken and frozen vegetables.
  • 4 Heat to warm vegetables and chicken.
  • 5 Put in large ovenproof dish and bake in 400 degree oven for 15 minute.
  • 6 Take chicken dish out of oven and stir well.
  • 7 Cut up biscuits into fourths and top chicken with biscuts.
  • 8 Bake another 15 minute until biscuits are browned.

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