Hamburger and Carrot Soup

niedziela, 26 stycznia 2014

Hamburger and Carrot Soup

Time: 1 hrs 15 mins

Ingredients

  • 1 lb ground chuck, browned and drained
  • 1/2 cup chopped celery
  • 1 large onion, chopped
  • 1 cup chopped green peppers or 1 cup red pepper
  • 2 1/2 cups grated carrots
  • 2 (10 3/4 ounce) cans cream of celery soup, undiluted
  • 4 cups tomato juice or 4 cups V8 vegetable juice
  • 2 cups water
  • 1 teaspoon garlic powder
  • 1 small bay leaf
  • 1 teaspoon sugar
  • 3/4 teaspoon marjoram
  • salt and pepper
  • shredded cheese, as topping (optional)

Directions

  • 1 Combine all but cheese in a large saucepan.
  • 2 Bring slowly to a boil, stirring occasionally.
  • 3 Reduce heat and simmer for 1 hour.
  • 4 Remove bay leaf.
  • 5 Serve topped with optional cheese.

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