Grilled Chocolate and Peanut Butter Sandwich
Time: 20 mins
Ingredients
- 2 large eggs
- 2 tablespoons milk
- 4 slices challah or 4 slices Italian bread, cut 3/4 inch thick
- 4 ounces thin semisweet chocolate bars
- 3 -4 tablespoons creamy peanut butter
- 2 tablespoons unsalted butter
- 3 tablespoons powdered sugar
Directions
- 1 In a shallow dish, beat together the eggs and milk; set aside.
- 2 Make 2 sandwiches with the bread, peanut butter and chocolate breaking the chocolate as needed to cover bread without extending over the edges.
- 3 Dip both sides of the sandwich in egg mixture to coat.
- 4 Heat the butter in a large skillet over medium heat.
- 5 Put the sandwiches in the skillet and cook, pressing occasionally with a spatula until golden, approximately 1 to 2 minutes per side.
- 6 Transfer to a paper towel-lined plate and cut in half.
- 7 Put the powdered sugar in a fine mesh sieve and dust sandwiches with sugar before serving.
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