Gingerbread Waffles

sobota, 25 stycznia 2014

Gingerbread Waffles

Time: 40 mins

Ingredients

  • 4 tablespoons butter, melted
  • 2 cups flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon ground ginger
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup brown sugar
  • 1 1/2 cups buttermilk
  • 1/4 cup molasses
  • 2 eggs, beaten

Directions

  • 1 Heat waffle iron and spray with cooking spray.
  • 2 In a mixing bowl, sift together flour, brown sugar, baking powder, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.
  • 3 In another mixing bowl, combine eggs, buttermilk, and molasses. Beat in melted butter.
  • 4 Add dry ingredients with wet ingredients just until moistened and lump free.
  • 5 Pour enough batter to fill two-thirds of the waffle iron.
  • 6 Cook until crisp and golden brown.
  • 7 Set aside.
  • 8 Repeat with remaining batter, spraying with cooking spray as needed.

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