Garlic Sauteed Spinach

Garlic Sauteed Spinach

Time: 10 mins

Ingredients

• 1 1/2 lbs baby spinach leaves
• 2 tablespoons olive oil
• 2 tablespoons chopped garlic
• 2 teaspoons salt
• 3/4 teaspoon pepper
• 1 tablespoon butter

Directions

• 1 Rinse spinach well in cold water; dry well.
• 2 In a large pot, heat the olive oil and saute the garlic over medium heat for 1 minute.
• 3 Add all the spinach, salt, and pepper to the pot; toss with the garlic and oil.
• 4 Cover the pot and cook for 2 minutes.
• 5 Uncover, turn heat on high, and cook for another minute, stirring until all the spinach is wilted.
• 6 Using a slotted spoon, lift the spinach to a serving bowl and top with butter.