Garlic Cauliflower

poniedziałek, 27 stycznia 2014

Garlic Cauliflower

Time: 25 mins

Ingredients

  • 1 large cauliflower
  • 5 cloves garlic, finely minced
  • 1 tablespoon butter
  • 4 tablespoons chicken stock
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon red pepper flakes

Directions

  • 1 Seperate cauliflower into flowerets, rinse and place in steamer basket and place over boiling water.
  • 2 Cover and steam for 10 minutes or until crisp tender.
  • 3 While the cauliflower is steaming, saute the garlic in butter until lightly browned.
  • 4 Add broth, salt and pepper.
  • 5 Add cooked cauliflower and toss to coat.
  • 6 Serve at once.

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