Garlic and Bacon Boneless Chicken

czwartek, 23 stycznia 2014

Garlic and Bacon Boneless Chicken

Time: 45 mins

Ingredients

  • 6 boneless chicken breasts
  • 3 medium onions, chopped small
  • 6 slices bacon
  • 6 cloves garlic, minced
  • 1 cup original breadcrumbs
  • 1/3 teaspoon coarse black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 cup shredded cheddar cheese

Directions

  • 1 Preheat oven to 400 degrees.
  • 2 First cook bacon in a skillet until crispy.
  • 3 Crumble bacon and set it to the side.
  • 4 Drain skillet but do not rinse.
  • 5 Add 1 tablespoons olive oil and 1 tablespoons butter in skillet.
  • 6 Add onions, garlic, pepper and bacon.
  • 7 Cook on medium heat until onions are soft.
  • 8 Remove from pan with the drippings, and put them to the side.
  • 9 Add 1 tablespoons olive oil and 1 tablespoons butter to skillet brown chicken breasts on both sides for about 1 1/2 minutes apiece.
  • 10 Put chicken in ungreased pan.
  • 11 Coat the tops of chicken lightly with the bread crumbs.
  • 12 Next spoon garlic, onion, and bacon mixture over each piece of chicken.
  • 13 Sprinkle with shredded cheese.
  • 14 Bake for 25 minutes uncovered for medium sized breasts.
  • 15 Let stand 3 minutes and serve.

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