Fruit Flips

Fruit Flips

Time: 20 mins

Ingredients

• 1 cup flour
• 1/2 teaspoon baking powder
• 1 tablespoon sugar
• 1 1/2 tablespoons powdered milk
• 1 egg
• 1/2-3/4 cup water
• 1 tablespoon melted butter
• 1 lemon, rind of, grated
• 1/4 cup raisins
• 1/4 cup cashews, chopped (can be roasted or salted)
• lemon wedge, to serve
• maple syrup, to serve

Directions

• 1 In a large bowl, mix together the flour, baking powder, sugar and milk powder.
• 2 Make a well in the middle and whisk in the egg and water (add a little more than 1/2 cup of water if you want a thinner mixture).
• 3 Stir in the melted butter, grated lemon rind, raisins and the chopped cashew nuts.
• 4 Lightly grease a non-stick pan and heat to a medium temperature.
• 5 Spoon several tablespoons of the batter into the pan and cook until bubbles appear on the surface and pancake is brown underneath.
• 6 Turn over and cook for about a minute on the other side; Repeat with rest of mixture.
• 7 Serve with maple syrup and lemon wedges, and/or a scoop of ice cream or cream if serving as a dessert.
• 8 Makes 4-6 pancakes.