French Dip Roast Beef for the Crock Pot

French Dip Roast Beef for the Crock Pot

Time: 7 hrs 10 mins

Ingredients

• 3 1/2-4 lbs boneless chuck roast
• 1/2 cup soy sauce
• 1 beef bouillon cube
• 1 bay leaf
• 3 -4 peppercorns
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 12 French rolls, split

Directions

• 1 Place roast in a 5-quart slow cooker.
• 2 Combine soy sauce and next 6 ingredients.
• 3 Pour over roast.
• 4 Add water to slow cooker until roast is almost covered.
• 5 Cook, covered, on LOW for 7 hours or until very tender.
• 6 Remove roast, reserving broth.
• 7 You may shred roast with a fork and serve on sandwich rolls with the broth on the side for dipping.