Finallywroteitdown Chicken, Sausage and Shrimp Jambalaya

Finallywroteitdown Chicken, Sausage and Shrimp Jambalaya

Time: 1 hrs 25 mins

Ingredients

• 2 cups cooked chicken (I like a combination of roasted light and dark chicken... with crispy skin)
• 1 lb peeled deveined raw shrimp
• 1/2 lb smoked sausage, sliced
• 2 cups chopped onions
• 3 garlic cloves, minced
• 1 1/2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 2 bay leaves
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon white pepper
• 1/8 teaspoon black pepper
• 3/4 cup uncooked rice
• 2 cups chicken broth
• 1 tablespoon Worcestershire sauce
• salt

Directions

• 1 In a large Dutch oven, cook the smoked sausage in the olive oil until browned; add the onion and garlic and saute until golden and transparent.
• 2 Add the uncooked rice and cook, stirring briskly, until just starting to turn golden, then add the chicken broth and Worcestershire Sauce, stirring to combine with the rice-sausage-onion-garlic mixture.
• 3 Bring to a boil, then reduce heat and add the cooked chicken, thyme, oregano, bay leaves, cayenne pepper, white pepper and black pepper.
• 4 Cook, covered, over low heat for about 30 to 40 minutes; add more liquid if you need to.
• 5 Then add the shrimp, cover, and cook for another 10 minutes or until shrimp is pink and cooked through.
• 6 Season to taste with salt and more pepper if you like.