Easy Round Steak With Mushroom Soup Gravy

piątek, 24 stycznia 2014

Easy Round Steak With Mushroom Soup Gravy

Time: 2 hrs 10 mins

Ingredients

  • 1 -1 1/2 lb round steak
  • 2 (10 1/2 ounce) cans cream of mushroom soup (fat free is ok)
  • 1 (10 1/2 ounce) can water
  • 1 medium onion

Directions

  • 1 Cut off fat from round steak and cut into 3 x 3 inch pieces.
  • 2 Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the bottom of a 13 x 9 pan.
  • 3 Place the pieces of round steak evenly around the pan.
  • 4 Cut onion into slices and place them evenly on top of the meat.
  • 5 Pour the rest of the mushroom soup mix on top of the round steak and onions.
  • 6 Cover with foil and bake at 325 degrees for 2 1/2 to 3 hours.

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