Easy Amaretto Bread Pudding

czwartek, 30 stycznia 2014

Easy Amaretto Bread Pudding

Time: 1 hrs 45 mins

Ingredients

  • 3 eggs
  • 1/2 cup sugar
  • 2 tablespoons amaretto liqueur
  • 1 teaspoon almond extract
  • 1 (12 ounce) can evaporated milk
  • 3/4 cup water
  • 6 slices white bread, cubed
  • 1/4 cup almonds, sliced
  • powdered sugar, for top

Directions

  • 1 Heat oven to 350 degrees.
  • 2 In a large bowl, beat together eggs, sugar, Amaretto, almond extract, milk and water. In a quart baking dish, place bread cubes and cover with egg mixture.
  • 3 Top with almonds.
  • 4 Bake for approximately 30 minutes.
  • 5 Raise oven to 425 degrees and bake for another 10 minutes.
  • 6 Cool 1 hour and top with powdered sugar and serve!

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