Easier-Than-Making-Tacos Taco Salad
Time: 30 mins
Ingredients
- 1 (13 1/2 ounce) bag tortilla chips (plain, nacho or lime) or 1 (13 1/2 ounce) bag corn chips
- 1 lb hamburger
- 1 (1 1/4 ounce) package old el paso taco seasoning mix
- 1/4 cup water
- 1 bunch lettuce, shredded
- 1 tomato, chopped (optional)
- 1 onion, diced (optional)
- 8 ounces cheddar cheese, shredded
- 1 (2 1/2 ounce) can black olives, sliced (optional)
- 1 (16 ounce) jar salsa
- 8 ounces sour cream (optional)
Directions
- 1 Brown hamburger (I use the microwave) and drain.
- 2 Add taco mix and water, mix.
- 3 Heat thoroughly, about 2 minutes in the microwave, stirring once.
- 4 Layer ingredients on each plate.
- 5 I use the following order: chips (crunched up), meat, cheese, lettuce, tomato, onion, black olives, taco sauce and sour cream.
- 6 Use whatever taco toppings you enjoy.
- 7 Mix and eat.
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