Dutch Oven Campfire Cobbler

piątek, 31 stycznia 2014

Dutch Oven Campfire Cobbler

Time: 11 mins

Ingredients

  • 1 (18 1/4 ounce) box yellow cake mix or 1 (18 1/4 ounce) box white cake mix
  • 1/2 cup butter or 1/2 cup margarine
  • 2 (21 ounce) cans fruit pie filling
  • cinnamon, to taste
  • 25 charcoal, briquettes (at least)

Directions

  • 1 Place dutch oven over approximately 15 charcoal briquettes or over coals on a flat spot in the fire ring.
  • 2 Empty pie filling into Dutch oven.
  • 3 Spread dry cake mix on top of pie filling and spread evenly. Sprinkle with cinnamon to taste.
  • 4 Cut butter or margarine into even sized pieces and arrange on top.
  • 5 Put lid on dutch oven and arrange 10 hot charcoal briquettes in a checkerboard pattern on top or scatter hot coals over lid.
  • 6 Bake until done (this could be anywhere from 10 to 45 minutes depending on how hot your fire/coals are).

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