Dijon-herb Dressing

wtorek, 28 stycznia 2014

Dijon-herb Dressing

Time: 8 mins

Ingredients

  • 3 tablespoons Dijon mustard
  • 1 tablespoon white vinegar
  • 1 tablespoon olive oil, use extra virgin if possible
  • 2 tablespoons fresh basil, chopped or 2 teaspoons dried basil
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon nonfat dry milk powder
  • 2 tablespoons water

Directions

  • 1 In a small bowl whisk together the mustard, vinegar, oil, basil and parsley.
  • 2 In a separate bowl mix the powdered milk and water; it will not be the consistency of milk, instead creamier and thicker like half-n-half.
  • 3 Combine milk with the dressing and whisk until fully incorporated.
  • 4 This will keep in the fridge for 2 or 3 days; if you are using dried herbs its tastes better if you let the dressing sit in the ice box an hour or so before serving.

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