Crock Pot Hamburger Cabbage Casserole-Revised
Time: 4 hrs 30 mins
Ingredients
- 6 cups shredded cabbage or 6 cups packaged coleslaw mix
- 1 lb 95% lean ground beef
- 1 cup onion, chopped
- 1/2-1 teaspoon garlic salt
- 1 -2 teaspoon mixed Italian spices
- 1/4 teaspoon black pepper
- 1 cup uncooked rice
- 1 (25 ounce) can light spaghetti sauce
- 1 1/2 cups water
- 1 (28 ounce) can crushed tomatoes (if you like a little more spice substitute 1 10 oz. can diced tomatoes with chilies and 1 14 oz. can)
- 1/4 teaspoon basil
- 1/4 teaspoon seasoning salt
Directions
- 1 Place 3 cups or 1/2 bag of cabbage in bottom of crock pot.
- 2 Brown beef with onions, garlic salt, and Italian mixed spices in non-stick skillet and drain.
- 3 Put beef on top of cabbage, and then do the same with the rice.
- 4 Top with remaining cabbage, and sprinkle with salt and pepper.
- 5 Combine spaghetti sauce, water, tomatoes, basil, and seasoned salt in a bowl.
- 6 Pour sauce mixture over top of cabbage.
- 7 Cover and cook on HIGH for 4 to 5 hours.
- 8 Makes 6 servings with each serving size being 1 1/4 heaping cups.
- 9 For all Weight Watchers folks, this is 4 points per serving and is very filling.
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