Crispy Coconut Cookies

czwartek, 23 stycznia 2014

Crispy Coconut Cookies

Time: 25 mins

Ingredients

  • 1 cup shortening (part butter)
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg, beaten
  • 1 teaspoon almond extract or 1 teaspoon coconut extract
  • 2 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 cup desiccated coconut (do not substitute)

Directions

  • 1 Cream shortening with sugar.
  • 2 Add beaten egg and extract.
  • 3 Sift flour, baking soda, cream of tartar and add gradually to creamed mixture.
  • 4 Add the fine dessicated coconut and mix throughly.
  • 5 Roll into small balls, put on a greased cookie sheet, press down with a fork.
  • 6 Bake for 15 minutes at 325, cookie should be nicely colored.
  • 7 A reminder that ovens vary, so do watch your cookies!
  • 8 Yield will depend on the size cookie you make, so mine is a general yield for amount of flour used.

0 komentarze :

Prześlij komentarz