Creamy Green Pea Soup With Smoked Salmon

Creamy Green Pea Soup With Smoked Salmon

Time: 20 mins

Ingredients

• 2 tablespoons olive oil
• 3 green onions, cut into rings
• 15 g fresh dill, cut finely
• 450 g frozen green peas
• 500 ml chicken stock
• 225 g potatoes (1/2 inch cubes)
• 75 g cream cheese
• 100 g smoked salmon, in pieces

Directions

• 1 In a soup pan, heat the oil.
• 2 Add the green onions and half of the dill, saute for 1 minute.
• 3 Reserve 3 tablespoons of peas.
• 4 Add the remainder of the peas and the chicken stock.
• 5 Bring to a boil for about 3-4 minutes.
• 6 Puree the soup using a handblender.
• 7 Add the potatoes and cook for about 12 minutes until soft.
• 8 Add the rest of the peas and the cream cheese, and simmer until the cheese has melted.
• 9 Add the smoked salmon and the dill and bring the soup to a simmer.
• 10 Add salt and pepper to taste.