Creamy Green Pea Soup With Smoked Salmon

piątek, 24 stycznia 2014

Creamy Green Pea Soup With Smoked Salmon

Time: 20 mins

Ingredients

  • 2 tablespoons olive oil
  • 3 green onions, cut into rings
  • 15 g fresh dill, cut finely
  • 450 g frozen green peas
  • 500 ml chicken stock
  • 225 g potatoes (1/2 inch cubes)
  • 75 g cream cheese
  • 100 g smoked salmon, in pieces

Directions

  • 1 In a soup pan, heat the oil.
  • 2 Add the green onions and half of the dill, saute for 1 minute.
  • 3 Reserve 3 tablespoons of peas.
  • 4 Add the remainder of the peas and the chicken stock.
  • 5 Bring to a boil for about 3-4 minutes.
  • 6 Puree the soup using a handblender.
  • 7 Add the potatoes and cook for about 12 minutes until soft.
  • 8 Add the rest of the peas and the cream cheese, and simmer until the cheese has melted.
  • 9 Add the smoked salmon and the dill and bring the soup to a simmer.
  • 10 Add salt and pepper to taste.

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