Cream of Sweet Potato Soup (Crema Di Papata Dolci E Gabretti)

sobota, 25 stycznia 2014

Cream of Sweet Potato Soup (Crema Di Papata Dolci E Gabretti)

Time: 55 mins

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons butter
  • 4 garlic cloves
  • 1 medium leek
  • 3 peeled and chopped sweet potatoes (about 8-oz. each.)
  • 3 peeled and chopped carrots
  • 3 (14 1/2 ounce) cans chicken broth (or equivalent amount your homemade)
  • 1 teaspoon cumin
  • 1 teaspoon ground cinnamon
  • 1/3 cup whipping cream
  • 1 teaspoon salt
  • fresh ground black pepper
  • chopped fresh chives
  • crouton

Directions

  • 1 Combine oil and butter in a large saucepan over medium heat; add garlic and leeks; cook, stirring frequently, until they release their flavors, about 5 minutes; add sweet potatoes, carrots, broth, cumin and cinnamon; heat to a boil, reduce heat to a simmer; cook until vegetables are tender, about 5 minutes.
  • 2 Puree until smooth in a blender or food processor; return soup to saucepan.
  • 3 Stir in cream, salt and pepper to taste; garnish with chives and croutons.

0 komentarze :

Prześlij komentarz