Cream of Sweet Potato Soup (Crema Di Papata Dolci E Gabretti)
Time: 55 mins
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 tablespoons butter
- 4 garlic cloves
- 1 medium leek
- 3 peeled and chopped sweet potatoes (about 8-oz. each.)
- 3 peeled and chopped carrots
- 3 (14 1/2 ounce) cans chicken broth (or equivalent amount your homemade)
- 1 teaspoon cumin
- 1 teaspoon ground cinnamon
- 1/3 cup whipping cream
- 1 teaspoon salt
- fresh ground black pepper
- chopped fresh chives
- crouton
Directions
- 1 Combine oil and butter in a large saucepan over medium heat; add garlic and leeks; cook, stirring frequently, until they release their flavors, about 5 minutes; add sweet potatoes, carrots, broth, cumin and cinnamon; heat to a boil, reduce heat to a simmer; cook until vegetables are tender, about 5 minutes.
- 2 Puree until smooth in a blender or food processor; return soup to saucepan.
- 3 Stir in cream, salt and pepper to taste; garnish with chives and croutons.
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