Cream Cheese Lasagna

wtorek, 28 stycznia 2014

Cream Cheese Lasagna

Time: 1 hrs 5 mins

Ingredients

  • 1 lb ground beef
  • 1/2 cup chopped onion
  • 1 (8 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1/4 cup water
  • 1 tablespoon dried parsley
  • 2 teaspoons dried Italian seasoning
  • 1 teaspoon beef bouillon
  • 1/4 teaspoon garlic powder
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup cottage cheese
  • 1/4 cup sour cream
  • 2 eggs, beaten
  • 0.5 (16 ounce) package lasagna noodles, cooked and drained
  • 1 (4 ounce) package sliced pepperoni
  • 2 cups shredded mozzarella cheese
  • 1/2 cup parmesan cheese

Directions

  • 1 Cook beef and onion in heavy skillet, drain.
  • 2 Stir in tomato sauce and next 6 ingredients. Cook over low heat 10 minutes.
  • 3 Combine the cream cheese, cottage cheese, sour cream, and eggs; stir well. Spoon a small amount of meat sauce into a lightly greased baking dish.
  • 4 Layer with half each of lasagna noodles, cheese mixture, pepperoni, meat sauce, and cheese. Repeat layer with rest of ingredients. Sprinkle with parmesan cheese.
  • 5 Cover, bake for 30 minutes. Let stand 10 minute before serving.

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