Cranberry Tea

Cranberry Tea

Time: 15 mins

Ingredients

• 1 lb fresh cranberries or 1 lb frozen cranberries
• 2 quarts water
• 2 cups water
• 2 cinnamon sticks
• 1 1/2 cups sugar
• 3 tablespoons lemon juice
• 2 cups orange juice

Directions

• 1 Boil cranberries with 2 qts water until berries pop.
• 2 Let set 5 minutes.
• 3 Strain.
• 4 Discard solids and return juice to stove.
• 5 Add 2 cups water, cinnamon sticks and sugar.
• 6 Bring to a boil; boil 1 minute.
• 7 Cool.
• 8 Add lemon and orange juices.
• 9 Heat and serve.
• 10 Store in refrigerator.