Crabmeat and Cream Cheese Bake

wtorek, 28 stycznia 2014

Crabmeat and Cream Cheese Bake

Time: 35 mins

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup green onion, chopped
  • 1/2 teaspoon dried dill weed
  • 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
  • 1 cup imitation crabmeat, chopped

Directions

  • 1 Preheat oven to 350 degrees.
  • 2 In a medium bowl combine cream cheese, green onions and dill weed.
  • 3 Unroll crescent roll dough onto a greased baking sheet, being careful not to separate dough into pieces. Press dough into an 8X11 inch rectangle.
  • 4 Spoon crabmeat lengthwise along center of dough.
  • 5 Spoon cream cheese mixture over crabmeat.
  • 6 Fold long edges of dough over cream cheese mixture, slightly overlapping edges;pinch edges together to seal.
  • 7 Place seam side down on baking sheet.
  • 8 Cut slits in top of dough.
  • 9 Bake 20 minutes.

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