Crab and Avocado Salad

Crab and Avocado Salad

Time: 30 mins

Ingredients

• 1 lb jumbo lump crab meat
• 3 ripe avocados
• 2 tablespoons bruinoise red peppers
• 2 tablespoons bruinoise yellow peppers
• 2 tablespoons bruinoise red onions
• 6 sesame crackers
• 3 tablespoons wasabi aioli
• 1 cucumber, sliced thin
• 1 teaspoon black sesame seed
• 1 teaspoon slivered chives
• 5 cherry tomatoes
• salt and pepper
• 1 tablespoon fresh lime juice

Directions

• 1 Mix picked crabmeat with aioli, chives, salt and pepper.
• 2 Cut avocados in half.
• 3 Scoop out meat.
• 4 Mash slightly with a fork with lime juice, brunoise vegetables, salt and pepper.
• 5 On a plate, fan sliced cucumbers.
• 6 Place avocados in center.
• 7 Place crab on the avocado.
• 8 Sesame cracker on top.
• 9 with herbs or baby lettuce garnish.
• 10 Around the outside of the plate, dot aioli alternating with cherry tomatoes.
• 11 Sprinkle black sesame seeds.
• 12 And Serve.