Crab and Avocado Salad

poniedziałek, 27 stycznia 2014

Crab and Avocado Salad

Time: 30 mins

Ingredients

  • 1 lb jumbo lump crab meat
  • 3 ripe avocados
  • 2 tablespoons bruinoise red peppers
  • 2 tablespoons bruinoise yellow peppers
  • 2 tablespoons bruinoise red onions
  • 6 sesame crackers
  • 3 tablespoons wasabi aioli
  • 1 cucumber, sliced thin
  • 1 teaspoon black sesame seed
  • 1 teaspoon slivered chives
  • 5 cherry tomatoes
  • salt and pepper
  • 1 tablespoon fresh lime juice

Directions

  • 1 Mix picked crabmeat with aioli, chives, salt and pepper.
  • 2 Cut avocados in half.
  • 3 Scoop out meat.
  • 4 Mash slightly with a fork with lime juice, brunoise vegetables, salt and pepper.
  • 5 On a plate, fan sliced cucumbers.
  • 6 Place avocados in center.
  • 7 Place crab on the avocado.
  • 8 Sesame cracker on top.
  • 9 with herbs or baby lettuce garnish.
  • 10 Around the outside of the plate, dot aioli alternating with cherry tomatoes.
  • 11 Sprinkle black sesame seeds.
  • 12 And Serve.

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