Cowboy Candy
Time: 40 mins
Ingredients
- 1 1/4 cups sliced fresh jalapenos
- 1/2 cup sugar
- 1/4 cup water
- 1 drop green food coloring (optional)
Directions
- 1 Slice jalapenos, and place in a small sauce pan.
- 2 Add water and sugar.
- 3 Cook over medium heat until boiling.
- 4 Reduce temperature to low, and simmer until the liquid has reduced, and the sugar water has become syrup-like (about 15- 20 minutes depending on temperature of heat source).
- 5 Let cool and place in clean jelly jar.
- 6 Store in refrigerator.
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