Cowboy Candy

piątek, 24 stycznia 2014

Cowboy Candy

Time: 40 mins

Ingredients

  • 1 1/4 cups sliced fresh jalapenos
  • 1/2 cup sugar
  • 1/4 cup water
  • 1 drop green food coloring (optional)

Directions

  • 1 Slice jalapenos, and place in a small sauce pan.
  • 2 Add water and sugar.
  • 3 Cook over medium heat until boiling.
  • 4 Reduce temperature to low, and simmer until the liquid has reduced, and the sugar water has become syrup-like (about 15- 20 minutes depending on temperature of heat source).
  • 5 Let cool and place in clean jelly jar.
  • 6 Store in refrigerator.

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