Citrus Marinated Pork Chops (oamc)

czwartek, 30 stycznia 2014

Citrus Marinated Pork Chops (oamc)

Time: 40 mins

Ingredients

  • 2 limes (juice of)
  • 2 oranges (juice of)
  • 2 lemons (juice of)
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon paprika
  • 3 garlic cloves, crushed
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 6 boneless pork chops

Directions

  • 1 Combine ingredients in a large Ziploc freezer bag.
  • 2 Remove as much air as possible.
  • 3 Label and freeze.
  • 4 Defrost overnight in the fridge; pork will marinate as it defrosts.
  • 5 To serve, remove chops from bag and place in a non-stick skillet; reserve marinade.
  • 6 Cook for 5 minutes, or until brown, repeat for other side.
  • 7 Add marinade, and reduce heat to medium. Cover and cook for 7 minutes, or until chops are no longer pink in the middle. Transfer pork to a plate and cover. Turn heat to high and whisk for 3-5 minutes until sauce is thick. Spoon over pork. Pork Chops can also be made on the BBQ/Grill if desired.

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