Cinnamon Topped Rhubarb Muffins

czwartek, 23 stycznia 2014

Cinnamon Topped Rhubarb Muffins

Time: 28 mins

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups packed brown sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 egg, lightly beaten
  • 1 cup buttermilk
  • 2/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups finely chopped rhubarb

Directions

  • 1 In a large bowl, combine the first five ingredients.
  • 2 Combine egg, buttermilk, oil and vanilla; stir into dry ingredients just until moistened.
  • 3 Fold in rhubarb, fill greased or paper lined muffin cups half full.
  • 4 Combine topping ingredients; sprinkle over each muffin.
  • 5 Bake at 375 degrees for 16-18 minutes or until muffins test done.

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