Chili and Lime Grilled Mangoes

poniedziałek, 27 stycznia 2014

Chili and Lime Grilled Mangoes

Time: 13 mins

Ingredients

  • 2 mangoes, that are ripe but firm
  • 2 tablespoons lime juice
  • 2 teaspoons chili powder
  • 1 teaspoon salt

Directions

  • 1 Peel mangoes, cut along flat side of seed into 2 pieces, Set aside.
  • 2 Grill mangoes on greased grill over glowing coals, 2 to 3 minutes per side (please do not neglect to grease the grill with oil, or the fruit will stick).
  • 3 Remove to platter and sprinkle with lime juice, chili powder and salt.
  • 4 Serve at room temperature.

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