Chili and Lime Grilled Mangoes

Chili and Lime Grilled Mangoes

Time: 13 mins

Ingredients

• 2 mangoes, that are ripe but firm
• 2 tablespoons lime juice
• 2 teaspoons chili powder
• 1 teaspoon salt

Directions

• 1 Peel mangoes, cut along flat side of seed into 2 pieces, Set aside.
• 2 Grill mangoes on greased grill over glowing coals, 2 to 3 minutes per side (please do not neglect to grease the grill with oil, or the fruit will stick).
• 3 Remove to platter and sprinkle with lime juice, chili powder and salt.
• 4 Serve at room temperature.