Chicken in Dumplings

piątek, 31 stycznia 2014

Chicken in Dumplings

Time: 1 hrs 20 mins

Ingredients

  • 2 lbs chicken legs with thigh
  • 1 onion, quartered
  • 2 celery ribs, about 6 inches each
  • 1 (10 3/4 ounce) condensed chicken broth
  • 1 (10 3/4 ounce) can water
  • 1 3/4 teaspoons salt
  • 4 tablespoons butter, melted
  • 2 tablespoons parsley, chopped
  • 1/2 teaspoon onion salt
  • 1 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1 egg, beaten
  • 6 tablespoons milk
  • chicken gravy (either made from stock, jarred or packaged)

Directions

  • 1 Cook chicken covered, with onion, celery, broth, water and 1 tsp salt, 30 minutes until chicken is tender.
  • 2 Skin, bone and dice chicken.
  • 3 Strain stock, skim off excess fat.
  • 4 Combine chicken, 2 tbsp melted butter, parsley and onion salt.
  • 5 Sift flour with baking powder and remaining salt.
  • 6 Combine eggs, milk and 2 Tbsp melted butter, stir into flour mixture to make a soft dough.
  • 7 Roll into a 8x10-inch rectangle on a floured board.
  • 8 Spread chicken mixture over the dough.
  • 9 Roll up from the short side as for a jelly roll.
  • 10 Heat 1 cup chicken stock to boiling in a large skillet.
  • 11 Cut dumpling roll into 6 slices.
  • 12 Place cut side down in simmering stock.
  • 13 Cover, turn heat to low and cook for 20 minutes.
  • 14 With reserved stock make a gravy or prepare your gravy.
  • 15 Serve with gravy.

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