Chicken Florentine Pizza

piątek, 24 stycznia 2014

Chicken Florentine Pizza

Time: 25 mins

Ingredients

  • 10 ounces Boboli Thin Pizza Shell
  • 1 (1 5/8 ounce) packet knorr alfredo sauce mix
  • 1 cup skim milk
  • 5 ounces frozen chopped spinach, thawed and well drained
  • 4 ounces diced fully cooked chicken breasts
  • 3/4 cup shredded part-skim mozzarella cheese
  • 2 tablespoons grated parmesan cheese
  • 1/8-1/4 teaspoon red pepper flakes

Directions

  • 1 Preheat oven to 400 degrees, place pizza crust on a baking sheet or baking stone and set aside.
  • 2 In a saucepan, whisk together alfredo sauce mix and milk until blended, stirring constantly, cook over medium high heat until thickened (about 1-2 minutes).
  • 3 Spread alfredo sauce evenly over pizza crust, top evenly with spinach and chicken, then mozzarella and parmesan cheeses.
  • 4 Sprinkle with red pepper flakes and bake 10-12 minutes, or until cheese is melted and bubbly.

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