Chicken Florentine Pizza

Chicken Florentine Pizza

Time: 25 mins

Ingredients

• 10 ounces Boboli Thin Pizza Shell
• 1 (1 5/8 ounce) packet knorr alfredo sauce mix
• 1 cup skim milk
• 5 ounces frozen chopped spinach, thawed and well drained
• 4 ounces diced fully cooked chicken breasts
• 3/4 cup shredded part-skim mozzarella cheese
• 2 tablespoons grated parmesan cheese
• 1/8-1/4 teaspoon red pepper flakes

Directions

• 1 Preheat oven to 400 degrees, place pizza crust on a baking sheet or baking stone and set aside.
• 2 In a saucepan, whisk together alfredo sauce mix and milk until blended, stirring constantly, cook over medium high heat until thickened (about 1-2 minutes).
• 3 Spread alfredo sauce evenly over pizza crust, top evenly with spinach and chicken, then mozzarella and parmesan cheeses.
• 4 Sprinkle with red pepper flakes and bake 10-12 minutes, or until cheese is melted and bubbly.