Chicken and Cheese Flautas

środa, 29 stycznia 2014

Chicken and Cheese Flautas

Time: 26 mins

Ingredients

  • 6 flour tortillas
  • 1 cup shredded monterey jack pepper cheese
  • 3/4 cup cooked chicken
  • 3/4 teaspoon ground cumin
  • 1/3 cup chunky salsa
  • 4 teaspoons vegetable oil
  • guacamole (optional)
  • sour cream (optional)

Directions

  • 1 Combine the chicken, cheese and cumin in a small bowl.
  • 2 Place about 1/4 of the chicken mixture on each tortilla.
  • 3 Top with 1 tablespoon salsa.
  • 4 Roll tightly and secure with a toothpick; brush with oil.
  • 5 Cook filled tortillas over medium heat in a 10 inch skillet 4 to 6 minutes, turning occasionally until filling is hot and tortillas are toasted.
  • 6 Remove toothpicks and serve with guacamole and sour cream if desired.

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