Cheddar Chicken Chowder

Cheddar Chicken Chowder

Time: 30 mins

Ingredients

• 1/2 lb boneless skinless chicken breast half, cut into bite-sized pieces
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons flour
• 1 (14 1/2 ounce) can chicken broth
• 2 cups milk
• 2 cups frozen mixed vegetables
• 1 dash hot sauce
• 1 cup cheddar cheese, shredded

Directions

• 1 Spray large saucepan with cooking spray.
• 2 Add chicken and garlic; cook and stir on medium-high heat 5 minutes or until cooked through. Season with salt and pepper.
• 3 Stir in flour; cook and stir an additional minute.
• 4 Add broth, milk and vegetables and hot sauce; stir.
• 5 Reduce heat to medium.
• 6 Bring just to boil, stirring frequently.
• 7 Remove from heat.
• 8 Stir in cheese until completely melted.