Carrot Cake (Cake Mix)

niedziela, 26 stycznia 2014

Carrot Cake (Cake Mix)

Time: 55 mins

Ingredients

  • 1 (18 1/2 ounce) package carrot cake mix, betty crocker
  • 1/4 cup water, i usually substitute milk
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1 (8 ounce) can crushed pineapple with juice, undrained
  • 1/2 cup chopped nuts, i always use chopped pecans
  • 1/2 cup raisins

Directions

  • 1 Preheat oven to 350 degrees.
  • 2 Grease and flour a bundt pan.
  • 3 I use Bakers Joy spray.
  • 4 Beat cake mix, water (milk), oil, eggs and pineapple on low speed 3 minutes.
  • 5 Stir in nuts and raisins.
  • 6 Pour into prepared pan.
  • 7 Bake for 50-55 minutes or until toothpick comes out clean.
  • 8 Cool in pan 15 minutes.
  • 9 Remove from pan and cool on wire rack.
  • 10 Cool at least 1 hour before frosting.

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