Capital Chicken Casserole

Capital Chicken Casserole

Time: 1 hrs 35 mins

Ingredients

• 1 chicken, cut in parts
• 1 cup dry white wine
• 4 tablespoons butter
• 1 tablespoon cooking oil
• 1 (8 ounce) package portabella mushrooms, sliced
• 1 tablespoon flour
• 1 (11 ounce) can cream of chicken soup
• 1 cup water
• 1/2 cup cream
• 1 teaspoon salt
• 1/4 teaspoon tarragon leaf
• 1/4 teaspoon basil
• 1/4 teaspoon dried coriander
• 1/4 teaspoon pepper
• 1 (15 ounce) can artichoke hearts, drained
• 6 green onions, green and white parts included,chopped
• 2 tablespoons chopped parsley

Directions

• 1 In large frypan, place butter and oil and heat to medium
• 2 temperature until butter melts
• 3 Add chicken and cook, turning, about 10 minutes or until brown on all sides
• 4 Remove chicken and place in baking pan or casserole
• 5 In same frypan, saute mushrooms about 5 minutes or until tender
• 6 Stir in flour
• 7 Add soup, wine and water; simmer, stirring, about 10 minutes or until sauce thickens
• 8 Stir in cream, salt, tarragon, basil, coriander and pepper; pour over chicken
• 9 Bake, uncovered, in 350 degree F
• 10 oven for 60 minutes
• 11 Mix in artichoke hearts, green onions and parsley
• 12 Bake about 5 more minutes or until fork can be inserted in chicken with ease