Brew Burgers

Brew Burgers

Time: 20 mins

Ingredients

• 1 1/2 lbs ground beef
• 1 large vidalia onion, cut in slices
• 4 slices swiss cheese
• 4 slices tomatoes
• lettuce
• 4 hamburger buns

Directions

• 1 In a 1 cup glass measuring cup, combine sauce ingredients.
• 2 Microwave on high for 1 to 1 1/2 minutes until bubbly.
• 3 Set aside.
• 4 Shape ground beef into patties (approx. 3/4 thick).
• 5 Place onion slices on grill over medium coals.
• 6 Grill onions, uncovered, for about 4 minutes.
• 7 Add patties, continuing to grill uncovered for 13 to 15 minutes or until onions are tender and burger centers are no longer pink, turning occasionally.
• 8 Season burgers with salt.
• 9 Approximately 2 minutes before the burgers are done, brush generously with sauce mixture, but reserve a small amount.
• 10 Top with cheese.
• 11 Remove from grill.
• 12 Place in buns and top burgers with some of reserve sauce and other toppings.