Brew Burgers

poniedziałek, 27 stycznia 2014

Brew Burgers

Time: 20 mins

Ingredients

  • 1 1/2 lbs ground beef
  • 1 large vidalia onion, cut in slices
  • 4 slices swiss cheese
  • 4 slices tomatoes
  • lettuce
  • 4 hamburger buns

Directions

  • 1 In a 1 cup glass measuring cup, combine sauce ingredients.
  • 2 Microwave on high for 1 to 1 1/2 minutes until bubbly.
  • 3 Set aside.
  • 4 Shape ground beef into patties (approx. 3/4 thick).
  • 5 Place onion slices on grill over medium coals.
  • 6 Grill onions, uncovered, for about 4 minutes.
  • 7 Add patties, continuing to grill uncovered for 13 to 15 minutes or until onions are tender and burger centers are no longer pink, turning occasionally.
  • 8 Season burgers with salt.
  • 9 Approximately 2 minutes before the burgers are done, brush generously with sauce mixture, but reserve a small amount.
  • 10 Top with cheese.
  • 11 Remove from grill.
  • 12 Place in buns and top burgers with some of reserve sauce and other toppings.

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