Brattens Famous Clam Chowder

wtorek, 28 stycznia 2014

Brattens Famous Clam Chowder

Time: 50 mins

Ingredients

  • 1 cup onion, finely chopped
  • 1 cup celery, finely diced
  • 2 cups very finely diced potatoes (peeled)
  • 2 (6 1/2 ounce) cans minced clams, and juice
  • 2 tablespoons red wine vinegar
  • 3/4 cup butter (not margarine)
  • 3/4 cup flour
  • 1 quart half-and-half (cream)
  • 1 1/2 teaspoons salt
  • pepper

Directions

  • 1 Put the prepared vegetables in a saucepan.
  • 2 Drain juice from clams and pour over the vegetables.
  • 3 Add enough water to BARELY cover.
  • 4 Simmer, covered over medium heat till barely tender.
  • 5 (DO NOT overcook!).
  • 6 In the meantime, melt butter in another medium saucepan.
  • 7 Add flour.
  • 8 Blend and cook, stirring constantly; add the cream.
  • 9 Cook and stir with wire whip, until smooth and thick.
  • 10 It is important that you stir constantly while cooking.
  • 11 Add undrained vegetables, clams and vinegar.
  • 12 Heat through, but do not boil again.

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