Blue Ribbon Peanut Butter Cookies
Time: 25 mins
Ingredients
- 1/2 cup butter or 1/2 cup margarine (I always use butter)
- 1/2 cup peanut butter (crunchy or smooth)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 1/4 cups sifted all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar (use to roll cookie balls in)
Directions
- 1 Cream butter, peanut butter, both sugars, egg and vanilla.
- 2 Sift together all the dry ingredients; blend into creamed mixture.
- 3 Shape in 1 inch balls; roll in granulated sugar.
- 4 Place 2 inches apart on a ungreased cookie sheet.
- 5 Press balls with a fork making a crisscross on top or press a peanut half into the top of the balls.
- 6 Bake at 375 degree oven for 10 to 12 minutes.
- 7 Cool slightly; remove from pan.
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