Bisquick Toaster Corn Cakes (Or Corn Sticks)

Bisquick Toaster Corn Cakes (Or Corn Sticks)

Time: 20 mins

Ingredients

• 1 cup Bisquick (I used reduced fat)
• 1 cup yellow cornmeal
• 1 1/2 cups buttermilk (I used powdered)
• 2 tablespoons vegetable oil (I used melted butter)
• 2 eggs

Directions

• 1 Heat oven to 450 degrees.
• 2 Grease 2 loaf pans, (9x5x3 inches).
• 3 Stir Bisquick, cornmeal, buttermilk, oil, and eggs until blended.
• 4 Bake about 15 minutes or until toothpick inserted in center comes out clean.
• 5 Remove from pans.
• 6 Cut each loaf crosswise into 8 sticks.
• 7 For high altitude: bake about 20 minutes.
• 8 Note: I baked in muffin top pan (greased) for about 15 minutes.
• 9 Make sure toothpick comes out clean.
• 10 My edges were brown and crispy, tops were lightly browned.